Allann Bros owns Albany-based Entner-Stuart Syrups, which makes gourmet syrups. The company also has a catering business and sells restaurant and gourmet home grinders, brewers, and espresso machines. Allann Bros provides specialty roasted coffees, loose-leaf tea, baked goods, flavored syrups, and its own brand of coffee and espresso extracts-Java Juice and Shotz. The company is privately held and Allan Stuart is still its CEO. By 1976, Allann Bros was offering as many as thirty-five varieties of roasts or blends, establishing a niche as a specialty roaster.Īrmbrust left the company and then died in 1987. Roasting beans in small batches with a 1913 Burns flatbelt coffee roaster, the pair was able to offer a wider variety and greater quality control than many competitors. The unique name, pronounced “uh-Lan” plays on the fact that both men shared a nam e. About a year later, he moved from southern Oregon to Corvallis, where, together with Terry Allen Armbrust, he founded Allann Bros Coffee Roasters. Stuart opened the first Beanery in Medford in 1972, which he later relocated to Ashland. On his return to the United States, he found American-style coffee to be frustratingly bland, and, while living in Ashland, he began experimenting by roasting beans in a frying pan. Founded in 1972, just a year after Starbucks opened its first shop in Seattle, Allann Bros operates Beanery coffee shops in Salem, Eugene, Corvallis, Albany, and Ashland and distributes its coffees all over the world.Īllan Stuart became fascinated with espresso coffee during his travels in Europe in the 1970s. In the new American coffee culture, Albany-based Allann Bros Coffee carved out a niche as a gourmet roaster.
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